Angel Food Cake Roll. Cool completely on a wire rack. Line the bottom of a large jelly roll pan 10x15x1 with parchment paper.
Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Spray 15x10x1-inch pan with cooking spray. Roll up cake in the towel jelly-roll style starting with a short side.
Prepare a 10x15x1 baking sheet with parchment paper and very lightly spray the sides with a non stick spray. In the meantime prepare the strawberries and cream filling. Roll up jelly-roll style in the towel starting with a short side. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched.