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Burnt Almond Cake Recipe. With a thin layer of buttercream frost. If its too stiff thin it out with a tablespoon of almond milk.
This only takes about 4-5 minutes. 1 13 tbsp 1 tbsp baking powder. This recipe in from Neighborhood Bakeshop cookbook by Jill Van Cleave.
The recipe started with a basic white cake from a Betty Crocker magazine.
10 12 oz 1 12 cups granulated sugar. 1 12 cup Granulated sugar. 10 12 oz 1 12 cups granulated sugar. In a medium bowl whisk together the egg whites egg buttermilk vanilla and almond extract.