Caramel Glaze For Pound Cake. While our banana pound cake bakes we prepare our caramel cream cheese glaze. Remove from pan and cool on wire rack.
Remove from pan and cool on wire rack. For the topping add brown sugar and butter to a sauce pan and melt until smooth. If the pan feels a little difficult to remove let it cool inverted on a cooling rack for another 10 minutes before trying again to remove the pan.
The end result is a buttery cake with a moist crumb and a beautiful golden brown exterior.
This is the best cake Ive made this far. Cool in the pan for about 15 minutes and then invert onto a cooling rack before removing the pan to let the cake cool completely. When they for the recipe tell em queen taught me. Remove from pan and cool on wire rack.