Carrot Cake Cookies With Cream Cheese Frosting. In a large bowl using a stand mixer with the whisk attachment or a hand mixer beat cream cheese and butter at high speed until light and fluffy about 2 minutes. Cream Cheese Frosting.
Add the powdered sugar vanilla and salt and beat at medium to high speed until fully combined and light. Slowly add the more powered sugar until its the right. Carrot cake with cream cheese frosting.
Carrot cake is definitely one of my favorites.
In a large bowl using a stand mixer with the whisk attachment or a hand mixer beat cream cheese and butter at high speed until light and fluffy about 2 minutes. Transfer to a wire rack and let cool. Place the frosting in the fridge for 30 minutes to harden. Bake for 10 to 12 minutes or until edges are golden brown and centers are set.