Chocolate Cake With Cream Cheese Swirl. In a bowl mix together the cream cheese and 14 cup of sugar until thoroughly combined then mix in 1 egg until the cream cheese mixture is smooth. Then mix in flour egg and lemon juice until smooth.
Add cream cheese and vanilla extract to the bowl with the egg yolk and 2 tbsp of sugar. Beat on medium speed of mixer 3 minutesChocolate sour cream pound cake ingredientsChocolate swirl sour cream pound cake recipe ingredients pound cake 1 ½ cups granulated sugar preferably big country organic cane sugar 1 ½ cups unsalted butter softened 2 teaspoons fine sea salt 1 tablespoon pure vanilla extract 4 large eggs plus 2 egg yolks ¼ cup. Its submitted by dealing out in the best field.
Grease and dust with cocoa powder 10 bundt cake set aside.
Its submitted by dealing out in the best field. 24 ounces 678g Happy Farms Cream Cheese room temperature. Bake at 350 degrees F 175 degrees C for 18 to 20 minutes or until a toothpick inserted in the center comes out clean or with a few crumbs attached. In a bowl mix together the cream cheese and 14 cup of sugar until thoroughly combined then mix in 1 egg until the cream cheese mixture is smooth.