Chocolate Italian Creme Cake. Unlike a lot of Creams this cream is made with a good quality melted chocolate no cocoa in this bowl of deliciousness. Lightly grease and flour a 12-cup bundt cake pan.
Preheat oven to 325 degrees F 165 degrees C. Bake 12-15 minutes until tops spring back when touched. Makes any Dessert Amazing.
You need to melt chocolate to add to your Italian buttercream but you need to make sure its not too hot.
The cake is often garnished with halved strawberries or raspberries while the restaurant versions are often served with a scoop of vanilla ice cream on the side. Whisk together flour cocoa powder baking soda and salt in a medium bowl. Stir in pecans and coconut. Preheat oven to 325 degrees F 165 degrees C.