Chocolate Mousse Layer Cake. Tear off a piece of parchment the size of your largest cookie sheet. Repeat to assemble a cake with.
A Silicon cake mould with a capacity of around 1000ml or 38 Fluid Ounces A Hand or Stand Mixer to whisk the egg white Heatproof Mixing bowls to melt the chocolate and mix the batter in A rubber or silicon spatula A. The circles may touch each other or even overlap because the meringue circles will be smaller than the ring size. A delicious 3 layer vanilla cake filled with chocolate mousse and white chocolate mousse.
In a separate bowl beat.
4count classic cake sampler multi in 2020 crunch cake. Other than this you will also need basic kitchen equipment which I am listing here. Place the first cake layer on your serving tray. The fudge layer is added to the top of the cake first then allowed to firm a bit.