Chocolate Rum Cake Recipes. Then pour the batter in the prepared pan over the top of the chopped nuts. In a large bowl with an electric mixer beat cake mix pudding mix eggs oil water and rum on high speed for 2 minutes.
First of all preheat the oven at 325 degrees F. You then turn the cake back out and dust it with powdered sugar before you serve it. Combine flour and next 5 ingredients.
In a large bowl beat the softened butter with half the sugar until pale and light.
In another bowl mix eggs with oil milk instant coffee granules lemon juice rum vanilla extract. 2 12 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 12 cup ginger beer 10 tablespoons unsalted butter 34 cup unsweetened cocoa 12 cup dark. 1 cup unsweetened cocoa. I would say that this is the best chocolate cake recipe ever it is moist fudgy soft and almost like eating a chocolate bar.