Coconut Cake Southern Living. Grease and flour wax paper. Remove themeat of the coconut and shred.
Bake at 325 for 35 minutes or until a wooden pick inserted in center comes out clean. Grease bottom and sides of 3 9-inch round cakepans. In a large bowl sift the cake flour baking powder and baking soda.
Remove themeat of the coconut and shred.
In a large bowl sift the cake flour baking powder and baking soda. Combine flour baking powder and salt. Bake at 325 for 35 minutes or until a wooden pick inserted in center comes out clean. Gradually add 2 cups of sugar beating well.