Cranberry Sour Cream Coffee Cake. In another bowl combine flour baking powder and soda. Cream butter until smooth about 30 seconds on medium with an electric mixer.
Cream butter until smooth about 30 seconds on medium with an electric mixer. In a large bowl cream butter and sugar until light and fluffy. Add the dry ingredients to the wet ingredients and stir as little as possible to combine the ingredients.
Preheat the oven to 350F Spray a 9-inch springform pan with vegetable spray.
Sift together the flour baking powder baking soda and salt. Add 1 egg at a time beating well after each addition. Sprinkle coffee cake with cranberries. The addition of sour cream makes it incredibly moist and.