Dark Chocolate Bundt Cake. Stir in chocolate chips. In a large bowl cream together cake mix pudding mix sour cream water and oil until smooth.
Bake for around 45-50 minutes or until a toothpick into the center of the cake comes out clean. Slowly stream in the melted chocolate until incorporated. Heat the mixture whisking regularly to prevent burning until butter is melted and mixture is smooth.
1 cup dark chocolate chopped 1 cup unsalted butter cold and chopped into small pieces Cake.
Lightly coat the inside of a 12-cup Bundt pan with nonstick cooking spray then dust with the cocoa mixture. In the bowl of a stand mixer fitted with the paddle attachment beat the sugar with the oil eggs and vanilla extract on a low speed until just combined. We attempt to introduced in this posting past this may be one of extraordinary suggestion for any Gluten Free Chocolate Cake Mix options. Preheat the oven to 350 degrees F.