Difference Between Cake And Brownie. As their name implies cakey brownies just might remind you of a good piece of chocolate cake. The texture of cakes is soft and fluffy while the texture of brownies is more crunchy and dense.
In fact many brownie recipes call for very little or no rising agent at all. Another contrast among cake and brownie is that the leavening agents like baking soda or baking powder is generally not used in the brownies. So when making a cake from brownie mix you dont necessarily want the density that comes along with a traditional brownie.
You will want your brownies to be denser and not resemble sponge cakes.
Brownies are denser since their mix has lower flour content. This factor combined with the different concentration of flour sugar and. The basic ingredients used in a cake are flour eggs oil or butter sugar along with leaving agents such as baking powder or baking soda. The amount of sugar and eggs does not change whether youre going fudgy or cakey.