Dutch Oven Chocolate Cake. Place your coals spread out across the lid on top of the oven. Pour 13 cup oil and the vanilla into a second container with a snug lid.
Cook for about 40-45 minutes. Using the tongs place the coals in a ring for the bottom and place your oven over them. Cover with the lid add 12 coals on top of the lid.
Ingredients 1½ cups flour 1 cup sugar ¼ cup dried buttermilk ¼ cup unsweetened cocoa 1 teaspoon baking soda ½ teaspoon salt 1 cup chocolate chips divided About 13 cup vegetable oil 2 teaspoons vanilla extract Sweetened whipped cream whisk whipping cream in a bowl with a little sugar or use.
Sprinkle the chocolate cake mix over the cherry base. 2 cups 500 ml white sugar. Using the parchment strips remove the cake from the Dutch oven and. The reason is the box cake mixes do a pretty good job at making a decent cake quickly and.