Egg Replacement In Cake. It is easy to use just replace the eggs with applesauce. This means if you are substituting for 4 eggs you need a total of 6 tbsp.
It is a classic egg replacer that helps baked goods get a bit more moisture. When using eggs as a leavening agent applesauce is not an egg replacement. If you are replacing more than 1 egg for every second egg double the cornstarch.
What can you use instead of eggs in a cake.
Here weve listed some tremendously easy and quick substitutes for eggs in cake mix that will surely be of help in time of need. Mashed banana is another popular replacement for eggs. When using eggs as a leavening agent applesauce is not an egg replacement. This is now possible with Nutrilac from Arla Foods Ingredients.