Gluten Free Carrot Cake. First up 12 cup of coconut flour 14 cup of tapioca starch or arrowroot powder 1 and 12 teaspoons of baking powder and 14 teaspoon of salt. For 8 inch pans bake for 38-42 minutes or until a toothpick comes out clean.
In a large mixing bowl sieve the flour bicarbonate of soda and spices together and stir in the ground almonds and salt. Lets add the dry ingredients. Of course you can make this gluten-free carrot cake into a keto carrot cake.
Use 2ΒΌ cups whole almonds and pulse them in a food processor along with salt baking powder all three spices and baking soda until very.
Pulse carrots in a Vitamix or food processor until finely chopped. Corn flour gluten free. Therefore you would need to substitute the brown rice flour with 1 cup of almond flour or 34 cups almond flour and 14 cup of coconut flour. If you cant find it though heres a trick.