Green Tea Layer Cake. Apply a light coating of non-stick spray with flour to a 10-inch fluted tube pan. In a large bowl add cake mix eggs oil water and Matcha.
Preheat oven to 350 degrees. Add the green tea powder and mix well. Cute chocolate cauldrons hold a cool creamy orange-flavored yogurt in this recipe.
The unfilled cups can be made days in advance and stored at room.
The frosting uses cream cheese but has enough sweetness to mask the sour taste. Heat oven to 350F. Beat with an electric mixer on low speed for 2 minutes. This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance.