How To Cut A Two Tier Cake. From the outer edge and cut across. Cut away excess.
Begin cutting the second tier and work your way down to the third fourth and so on. Then glue the bottom tier cake to the cake board using frosting or icing. Cut away excess.
Then place it onto the cake and begin to smooth the edge going upwards to prevent taring.
I placed my hands under the icing to place it onto the cake - keeping my palms flat. From the outer edge and cut across. Place a 10 cake board on the turntable and a dab 1 tsp of. Its also not hard to disassemble the cake.