How To Defrost Wedding Cake. Refrigerate the tier for a few hours to solidify the icing. Begin with plastic wrap pressing the plastic directly onto the surface of the buttercream or fondant Then follow up with at least two layers of foil-that should shield it from anything entering the freezer the Buttercream Bakeshop reps say.
How To Thaw. Wait another two hours remove the cake from the airtight container. You can thaw the cake for 24 to 48 hours in the refrigerator when your first anniversary approaches.
So lets go over the process of thawing your wedding cake.
So lets go over the process of thawing your wedding cake. To thaw the cake leave it a cool place for 24 hours then unwrap it and re-wrap it in a double layer of baking parchment parchment paper and a double layer of foil and leave it in a cool place until you are ready to ice it. The night before you plan to serve the cake transfer the cake from the freezer to the refrigerator to start thawing. So lets go over the process of thawing your wedding cake.