Ina Garten Chocolate Ganache Cake. Preheat the oven to 350 degrees. For ganache in a heavy saucepan melt chocolate and butter.
Add the eggs one at a time. When we ran this double-chocolate cake recipe in 2007 Ina Garten declared it the most fabulous chocolate cake that Ive ever made If Garten a prolific maker of cakes said this was the best. Heres how to make it.
Garten made the ganache topping by combining chocolate heavy cream vanilla and cassis in a bowl over simmering water stirring it until the chocolate melted.
Preheat the oven to 325 degrees. Butter and flour a 8-inch round cake pan then line the bottom with parchment paper. Preheat the oven to 325 degrees. Chocolate Ganache Cake from Barefoot Contessa.