Irish Cream Cake Paula Deen. Stir in Irish Cream I used Toranis Irish Cream Syrup Mix well. Place in a clean tightly covered container and store for up to a month in the refrigerator.
At this point it is ready to serve. Then remove and let cool completely on a wire rack. Pour into two greased and flour 8 or 9 round cake pans or a 913 pan.
Sift the dry ingredients together and add to the liquid mixture.
Im not a big drinker at all but I do love a little of this Homemade Irish Creme Liqueur in my coffee as an. Sspoon batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until tests done. Top evenly with the crystallized ginger.