Light Pound Cake Recipe. Coat a 9-inch loaf pan with cooking spray. If your cake is.
Lower the rack to the lower third rack. Bake for 50-80 minutes. The original recipe for classic pound cake had a 1-to-1-to-1-to-1 ratio of eggs butter sugar and flouroften calling for a full pound of butter.
No surprise that a slice weighs in at more than 700 calories and a days dose of saturated fat.
No surprise that a slice weighs in at more than 700 calories and a days dose of saturated fat. In a large bowl cream together the butter shortening and sugar until light and fluffy. It should rise quite a bit and go golden on top. If your cake is.