Mastro Butter Cake Recipe. Mastros Signature Butter Cake Copycat RecipeEnjoy. Ensure edges are even.
Allow to cool for 10 minutes in the pan and then remove and cool completely on wire racks. As the cakes popularity has grown over the last 15 years the restaurant has even debuted different flavors of the cake. Porterhouse 24oz 5800.
We also recommend trying some of Mastros equally legendary whipped cream to go along with the cake to get the full butter cake experience.
Add 9 ounces of cake mix to a 20-ounce ramekin and pat down. Whisk flour and salt then add to creamed mixture. In a bowl beat sugar and butter with an electric mixture until becomes soft and smooth. Add 9 ounces of cake mix to a 20-ounce ramekin and pat down.