Olive Oil Cake Orange. In a separate bowl whisk together the egg milk orange-infused olive oil liqueur almond extract and zest until well mixed. Use some olive oil to grease the inside of an 8-inch springform pan.
Bake in a preheated oven at 340ºF. Add the sugar eggs lemon zest and orange zest in a large bowl. Cut off a small slice of the thicker top and bottom parts of each orange discard.
Prep Time 10 minutes.
Spray cake pan with baking spray. Grease the entire inside. Gather the ingredients. Cut off a small slice of the thicker top and bottom parts of each orange discard.