Pina Colada Cake With Rum. To make the Perfect Piña Colada Recipe you will need 2 cups ice cubes 4 oz white rum 12 cup pineapple juice or 1 fresh pineapple 3 tbsp sugar syrup or 34 cup sugar 1 cup water. Pour into pan s.
In large bowl beat cake mix pineapple water oil eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes scraping bowl occasionally do not overbeat. Grease and flour 2 9-inch layer pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean 23 to 28 minutes.
Grease and flour 2 9-inch layer pans.
13 cup dark Bacardi rum. Preheat oven to 350 degrees. Let the cookies cool completely and then make the glaze. Preheat oven to 350 degrees.