Poke Cake Recipe Condensed Milk. Pour the sweetened condensed milk evenly over the top of the cake. Place sweetened condensed milk and chocolate chips in a microwave safe bowl.
Pour sweetened condensed milk evenly over cake then drizzle with caramel topping. Prepare the cake per the instructions on the box in a 9x13-inch pan. Bake at 350F for 26-28 minutes.
If the toothpick comes out with dry crumbs or no crumbs the cake is done.
This Butter Pecan Poke Cake is easy to make delicious and decadent and it has a fantastic crunch from the pecans and toffee bits sprinkled on top. Allow the cake to cool for 15-20 minutes then use the end of a wooden spoon to poke holes in the cake about 1-2 inches apart. Pour the condensed milk topping all over the cake and allow it to sink in and cool slightly. When the warm cake comes out of the oven poke it all over to make holes.