Pumpkin Cheese Cake Roll. Fold the dry ingredients to the egg mixture. 1 teaspoon baking powder.
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Grease the paper and set aside. Carefully roll the cake into a log starting at a short end. 1 teaspoon baking powder.
50 gr pumpkin puree.
Line a 1510 inch jelly roll pan with parchment paper. Fold the dry ingredients to the egg mixture. The batter will be a bit runny. 170 gr of flour.