Recipe For Butterfinger Cake. Pour sweetened condensed milk over cake. How to make it.
Prepare an ice bath in a large bowl. Place in the refrigerator to cool and harden. Melt the butter in a small saucepan over medium heat.
In the case of this Butterfinger cake it is the combination of salted caramel and sweetened condensed milk that adds both flavor and moisture to the cake.
Poke holes in the cake and pour over sweetened condensed milk. How To Make Butterfinger Poke Cake. Sprinkle with half of the Butterfinger Bits or crushed Butterfinger bars. Grease a 10- to 15-cup Bundt pan with nonstick spray.