Recipe For Cake Pops. Advertisement Step 2 Beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. In the bowl of a.
Wait for the chocolate to melt and remove from the heat. In the bowl of a. Lemon Cake Pops from Scratch.
Step 3 Bake in the preheated oven until a toothpick inserted in.
Drizzle a little melted dark chocolate over each cake pop and put back into the freezer for a final 5 minutes. Melt candy or chocolate wafers according to the package instructions and place in a 2-cup liquid measuring cup or tall drinking glass. Dip each cake pop in the melted white chocolate using a spoon to completely coat it. Dip a cake ball in the melted chocolate tapping the stick gently against the side of the bowl to encourage the excess to drip off.