Red Velvet Bundt Cake With Cream Cheese Filling. For the cream cheese swirl youll combine cream cheese sugar an egg vanilla and a little flour. Next add the egg and vanilla extract and beat until the.
I make my cream cheese glaze for red velvet Bundt Cake thicker than my typical glaze. 12 cup vegetable oil. 12 oz cream cheese softened.
Grease a non-stick 10 cup bundt cake with shortening then dust with flour.
In a medium bowl combine the cream cheese sugar and flour and beat with mixer until creamy. 3 Spread the remaining batter over the filling. Ovens may vary slightly so use a toothpick to check to see if its done. Unsalted butter water caster icing vanilla extract light sour cream and 14 more.