Red Velvet Peppermint Cake. Coat 3 9-inch round cake pans with baking spray and line bottom of each with a piece of parchment paper cut to fit bottom. Preheat oven to 375 degrees.
In a medium bowl whisk the flour baking soda and cocoa together. Scrape down the bowl after each addition. Preheat oven to 350F.
In a stand mixer cream the eggs sugar oil and vinegar.
In a small bowl sift together the flour baking soda baking powder cocoa and salt. Use a knife to gently swirl some of the batter into. Preheat oven to 375 degrees. Then roll your frosted sandwiches around in it.