Sour Cream Chocolate Cake. Alternately blend in flour mixture and sour cream one third at a time on low speed of electric mixer. Add vanilla and chocolate.
For the cake take a very large mixing bowl put the flour baking powder and cocoa powder in a sieve and sift it into the bowl holding the sieve high to give it a good airing as it goes down. Now all you do is simply add everything else to the bowl and beat together thoroughly with an electric hand whisk for about 1 minute till smooth. 1 cup butter softened 3 cups packed brown sugar 4 large eggs 1 tablespoon vanilla extract 2 23 cups all-purpose flour 34 cup unsweetened cocoa powder 3.
Grease and flour 2 8-inch round baking pans.
Mix in the sugar eggs and vanilla extract followed by the flour baking soda and salt. Sour Cream Chocolate Cake is a simple classic cake that can be frosted or dusted with powdered sugar. Now all you do is simply add everything else to the bowl and beat together thoroughly with an electric hand whisk for about 1 minute till smooth. In a small bowl or jug lightly whisk together the sour cream eggs and vanilla extract.