Stabilized Whipped Cream Frosting For Cake Decorating. 1 teaspoon of cornstarch. Keep it white or make it colored.
After stabilizing the whipped cream you can pipe decorations such as shell borders and flowers on cakes without worrying about a gooey mess within minutes. 1 cup heavy cream. Add your cream to you maybe chilled bowl and using a stand mixer or hand beaters whip until soft peaks.
Pro tip - Chilling the bowl is a great way to speed up the whipping process especially in warm weather.
See more ideas about cupcake cakes frosting recipes desserts. Add your cream to you maybe chilled bowl and using a stand mixer or hand beaters whip until soft peaks. Dissolve gelatin in water by microwaving for 10 seconds stirring. SUBSCRIBE NOW When you purchase a digital subscription to Cake Central Magazine you will get an instant and automatic download of the most recent issue.