Strawberry Red Velvet Cake. Line a 12-cup standard cupcake pan with paper liners and set aside. Look at this beautiful red mixture.
Preheat oven to 350 degrees F. 2 Traditional recipes do not use food coloring with the red color due to non-Dutched anthocyanin-rich cocoa. Red velvet cake is traditionally a red red-brown crimson or scarlet-colored 1 chocolate layer cake layered with ermine icing.
In a large bowl sift together the flour sugar baking soda salt and cocoa powder.
The consistency should be pretty thick and sticky. 2 Traditional recipes do not use food coloring with the red color due to non-Dutched anthocyanin-rich cocoa. Divide mixture between the pans and bake in a 350 degrees pre-heated oven for 30 minutes or until a toothpick comes out clean. In a jug whisk together the eggs buttermilk and gel color.