Substitution For Sour Cream In Cake. Its fat content is 38 which means a more dense and rich cheesecake texture. This will give a substitute for 240ml1 cup sour cream.
If youre making baked goods you can substitute equal parts. Blend a cup of heavy cream with a cup each of yogurt and mayonnaise. The formula is adding one cup of heavy.
Sour cream adds moisture body and rise to this cake while keeping it from drying out due to its high fat content and acidity.
It is adding that tangy flavor and it is providing some acid for the baking soda to react with. Let this sit for 10 minutes so that it thickens slightly and then stir in 60g4 tablespoons melted butter. You will notice a slight change in flavor if you do so. Evaporated milk can also be used for this purpose.