Vegan Flourless Chocolate Cake. Cook over medium-low heat stirring constantly until the chocolate is completely melted. Applesauce to add moisture and helps bind the ingredients.
Preheat oven to 350 F. 1 cup culinary coconut milk or the solid coconut cream from canned coconut milk 12 ounces 60-70 dark chocolate chips. Grease or line a 20 cm 8 inch cake tin Note 3.
Mix in cocoa powder baking powder and coconut sugar.
To store your vegan flourless chocolate cake place it onto a plate and wrap tightly with plastic wrap. To check if cake is done jiggle the pan. Blend rolled oats until a flour-like consistency or use oat flour. Preheat your oven to 180C360F and prepare a small loaf tin by greasing it well and lining with parchment paper.