Vegan Vanilla Sponge Cake Recipe. 270 g self-raising flour - or 255g plain flour and 13g baking powder. 300g Allinsons Self Raising Flour.
Preheat oven to 180C. Spread ΒΌ of the buttercream over. 80 ml of extra virgin olive oil ensures your cake is moist and soft in texture 1 tbsp apple cider vinegar white vinegar can also be used as a substitute Now that you have gathered all your ingredients tother the next step in creating your.
To a large mixing bowl add the flour seeds salt sugar baking soda and mix together.
180 g vegan margarine - I use Pure Sunflower. Spray two 7-inch round cake pans see notes with non-stick spray and cut parchment. To a large mixing bowl add the flour seeds salt sugar baking soda and mix together. Add the soy milk vanilla oil and vinegar and give it a quick whisk with a.