Vietnamese Steamed Rice Cake. Add the yeast and sugar to warm water and stir together. Scallion oil dried shrimp minced pork and enjoy with nuoc mam fish sauce.
Now that you have your steamed rice cakes lets top it in this order. Stir the mixture of flour well until getting the consistency batter then add 20ml cooking oil into the batter. Im really getting into cooking Vietnamese Food.
Add 200ml warm water on grated coconut kneading carefully then use the sieve to get coconut syrup.
Vietnamese steamed shrimp and pork rice cake recipe is very suitable for everyone and especially is loved by Hue people. Cover bowl with plastic wrap and let rest for 2 hours. Vietnamese Steamed Rice Cake Ingredients Proof yeast 2 tbsp warm water2 gr yeast1 tsp sugar combine yeast sugar water mix well cover with plastic wraps. Colorful and tasty dessertIngredients1 lb of rice flour2 table spoon and 1 teaspoon of tapioca flour2 cans 135 oz of coconut milk2 cups and 6 table spoon o.