What Makes Red Velvet Cake Different. Its usually made with a combination of buttermilk butter cocoa vinegar and flour. Is a red velvet cake just a chocolate cake.
Comparing several original recipes online what makes red velvet different is really just the red dye and some added vinegar. Red velvet cakes have a distinct chocolate flavor as well as a slight acidic taste. Red velvet cake has a distinctive flavor.
It also has vinegar and red food coloring added to it to add acidity and the classic red coloring.
To make the red velvet cake. What Is Red Velvet CakeAnd How Is It Different Than. Spray two 9-inch cake pans well with nonstick. Both our chocolate cake and red velvet cake use buttermilk but buttermilk is a required ingredient for red velvet cake.