What's In Red Velvet Cake. Icing sugar to taste 4 tablespoons unsalted butter. These ingredients include the vegetable oil buttermilk eggs food coloring vinegar and vanilla extract.
When combined these ingredients. The leavening agent combined with the vinegar creates an immediate chemical. The distinct flavors of red velvet cake come from the buttermilk vinegar cocoa powder and cream cheese frosting.
The first step will be to get the ingredients ready and preheat the oven to 350ยบ F.
To make this red velvet cake youll start by whisking together your dry ingredients. Some red velvet cake recipes use only a tablespoon or. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. Popular in the southern US red velvet cake is a vanilla cake with a few tablespoons of cocoa powder and red food coloring mixed in.