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Oatmeal Cake With Coconut Pecan Frosting. Oatmeal Cake with Coconut Pecan Frosting My father in law is a huge fan of desserts so he is very lucky that his wife Coleen is an excellent baker. Stir in the brown sugar and half and half and stir until combined.
Cool and frost with coconut and nut frosting below. Add eggs and oatmeal. Combine all ingredients.
Pour into prepared pans.
1 cup quick cooking oats 1 cup hot water 1 ¾ cup all-purpose flour 1 tsp baking soda 1 tsp ground cinnamon ½ tsp salt ¼ tsp ground nutmeg ½ cup butter. Bake at 350F for 35-40 minutes. In a large bowl combine the sugar brown sugar flour salt baking soda egg and butter. In a large bowl blend cake mix with the water eggs and oil.