Pina Colada Dump Cake. Pina Colada Cake Ingredients 1 box butter cake mix 12 can cherry pie filling 12 can of crushed pineapple 3 tbsp butter 12 cup toasted coconut Vanilla ice cream Maraschino cherries. Sprinkle the dry cake mix evenly over.
Preheat the oven to 350. When the oven is hot cut 12 stick of butter into small pieces and melt them in the pan. In the meantime drain 1 can of pineapple and then drain the can of mandarin oranges reserving 13 c.
Now its ready for the oven.
Spray or grease a 6 quart Crockpot. Bake for 38-45 minutes or until golden brown. Pour the cake batter mixture in. Butter rum pineapple coconut and a cake mix.