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White Cake Vs Yellow Cake. Because of the increased amount of fat used in the recipe yellow cakes are softer more tender and more flavorful compared to white cakes. This means less fat and more sponginess.
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If it contains only egg whites its a white cake and if it contains whole eggs its a yellow cake. Because of the increased amount of fat used in the recipe yellow cakes are softer more tender and more flavorful compared to white cakes. This yellow cake recipe though thicker and less delicate than the white cake is still quite soft.
Traditional white cake is made with egg whites only and ofcourse yellow cake is made with whole eggs.
Vanilla cake is often used with vanilla icing white cake pairs with any flavor or color of icing. Adding the egg yolks and increasing the amount of vegetable oil is all it takes to change a white cake to yellow. What is a White Cake. White cakes are also high ratio cakes.
